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Results 61 - 70 of 195
![Crab Souffle](/site_media/images/restaurants/lirecipes/49.jpg)
Crab Souffle
If you don't have a souffle dish, you may use a straight-sided casserole dish instead.
![Cranberry-...](/site_media/themes/green/images/global/nophoto_90.jpg)
Cranberry-Zinfandel Punch
A blend of cranberry juice, red wine and seltzer, with a splash of lime juice.
![Creamy...](/site_media/themes/green/images/global/nophoto_90.jpg)
Creamy Mustard & Dill Sauce
This lemony dill sauce has a hint of mustard. Save any leftover sauce to spread on sandwiches another day.
![Crème Brulé...](/site_media/images/restaurants/lirecipes/51.jpg)
Crème Brulée with Tropical Fruit
Once you have tried this recipe, no other crème brulée will ever taste as good. The thick, rich custard with crisp brown-sugar topping is our favorite.
![Crepes...](/site_media/images/restaurants/lirecipes/95.jpg)
Crepes with Strawberries & Cream
Try our classic recipe for the crepes or look for ready-to-use ones in the produce section of your supermarket.