Weather Alert!
Weather |
LIRR |
Traffic |
Traffic Cams |
Weather News
| School Closings
Find Recipe By...
Results 31 - 40 of 195
![Bourbon-Ma...](/site_media/images/restaurants/lirecipes/177.jpg)
Bourbon-Marinated Steak
A sweetly spiced marinade adds flavor and tenderness to classic grilled flank steak.
![Braised Bab...](/site_media/images/restaurants/lirecipes/60.jpg)
Braised Baby Artichokes with Olives
Baby artichokes are not a special variety. They grow on the same plant as regular artichokes, but lower on the stalk, shielded from the sun's growth producing rays. Try them ...
![Brandy...](/site_media/images/restaurants/lirecipes/20.jpg)
Brandy Chicken Fettucine
Bacon slices work well also and may be substituted for the prosciutto.
![Breakfast...](/site_media/images/restaurants/lirecipes/161.jpg)
Breakfast Casserole Supreme
Guests love this recipe when served along with sticky buns. It makes a breakfast that will stay with them throughout their busy day of antiquing, hiking or the lake.
![Broiled...](/site_media/images/restaurants/lirecipes/185.jpg)
Broiled Cubed Steaks with Bar-be-que Sauce
Can't you just feel your salivary glands getting ready for this one?
![Buttermilk...](/site_media/images/restaurants/lirecipes/97.jpg)
Buttermilk Pancakes
Everyone's talking "back to basics." What could be more down-home than fluffy hot pancakes with warm maple syrup?
![Butterscotc...](/site_media/themes/green/images/global/nophoto_90.jpg)
Butterscotch Sauce
This recipe makes a large batch of velvety sauce. Pour into pretty canning jars for gift giving.